REO ID

Phylogenetic sequence analysis and improved diagnostic assay systems for viruses of the family reoviridae

DNAIQ

Development of molecular genetic methods for the identification and quantification of fish and seafood

BEEP

BEEP : Biological Effects of Environmental Pollution in marine coastal ecosystems

NTAP

NTAP : Nutrient dynamics mediated through turbulence and plankton interactions

Crustacean prevention of melanosis and quality indices

The main technological problems that the proponents (crustacean fishing and trading companies) are facing are the quality problems in fresh and frozen products, mainly related with degradation of deepwater rose shrimp and discoloration and Melanesia of all crustacean captured ...

COD

The use of FISH techniques for retrospective biological dosimetry

Extention of fresh fish shelf-life from sea to the table

Traditional fresh fish storage on board and during retailing still presents technical limitations leading to the rejection of important amounts of fish and/onto the supplying of foods with inferior quality. Marine and farmed species would benefit from the application of modifi...

Safe intermodal fresh food transport

The objective of this project is to research on a useful and practical procedure to develop a container prototype for the intermodal transport of delicate freshproducts like sea-urching, strawberries or tropical fruit.