DAPAFF

Dioxin and pcb accumulation in farmed fish from feed

FMSI

International congress on authenticity of species in meat and seafood products

Commercial use of a fishery resource discarded by the eu fishing fleet operating in the south west atlantic

Most of fishery resources worldwide are actually fully or over exploited (FAO, 1999), with the subsequent reduction on the profitability of the fleets and of the food fishing industry. The aim of this project is the development of research and technology necessaries to take pr...

FADIO

Fish aggregating devices as instrumented observatories of pelagic ecosystems

LIWA

Laser induced breakdown spectroscopy instrument for water analysis

IBACS

Integrated approach to the biological basis of age estimation in commercially important fish species

BIOMEX-01

Assessment of biomass export from marine protected areas and its impacts on fisheries in the western Mediterranean Sea

DISCBIRD

Effects of changes in fishery discarding rates on seabird communities

PULSEFISH

Technological improvement of the utilisation of pulse proteins and fish protein concentrate in fish feeds

ARTIBAIT

Artificial bait alternatives, mainly based on fish waste

TACADAR

Towards accreditation and certification of age determination of aquatic resources

TECTAC

Technical developments and tactical adaptations of important EU fleets

CODTRACE

Establishing traceability for cod (Gadus morhua): determining location of spawning and harvest

PUFAFEED

Feed for aquatic animals that contains cultivated marine microorganisms as alternatives for fish oil

QUIMCHAIN

Introduction of quality index method (QIM) in the european fishery chain

FISHTRACE

Genetic catalogue, biological reference collections and online database of european marine fishes

OASIS

Oceanic seamounts: an integrated study

MED-CORE

From river catchement areas to the sea : a comparative and integrated approach to the ecology of mediterranean coastal zones for sustainable management

FISHNOSE

Development of an electronic nose system for the automated quality control of smoked fish

INFABIO

Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early lfe; consumer knowledge, attitudes and needs