DAPAFF

Dioxin and pcb accumulation in farmed fish from feed

RESPONSE

Response of benthic communities and sediment to different regimens of fishing disturbance in European coastal waters

FMSI

International congress on authenticity of species in meat and seafood products

QUIMCHAIN

Introduction of quality index method (QIM) in the european fishery chain

PUFAFEED

Feed for aquatic animals that contains cultivated marine microorganisms as alternatives for fish oil

CODTRACE

Establishing traceability for cod (Gadus morhua): determining location of spawning and harvest

TECTAC

Technical developments and tactical adaptations of important EU fleets

SEAS

SEAS : Feasibility studies for speciated crms for arsenic in chicken, rice, fish and soil and selenium in yeast and cereal

SEQUID

A new method for the objective measurement of the quality of seafoods

FOREBRAIN PATTERNING

FOREBRAIN PATTERNING : Comparative approach to the analysis of molecular pathways underlying cell communication mechanisms in forebrain patterning

DIAC

DIAC : Dioxin analysis by using comprehensive gas chromatography

AHBIOSAFETY-CISA

Animal health biosafety research centre cisa-inia

REO ID

Phylogenetic sequence analysis and improved diagnostic assay systems for viruses of the family reoviridae

DNAIQ

Development of molecular genetic methods for the identification and quantification of fish and seafood

BEEP

BEEP : Biological Effects of Environmental Pollution in marine coastal ecosystems

NTAP

NTAP : Nutrient dynamics mediated through turbulence and plankton interactions

Development of a new column biological reactor for the elimination of nitrate and ammonia from supply water and wastewater.

The main objective of the project is the development and design of a sate-of-art compact installation for the removal of nitrogen (ammonia and nitrate) from water, based upon biological well know nitrification-gentrification processes, easy to use and cost effective, to be tes...

Crustacean prevention of melanosis and quality indices

The main technological problems that the proponents (crustacean fishing and trading companies) are facing are the quality problems in fresh and frozen products, mainly related with degradation of deepwater rose shrimp and discoloration and Melanesia of all crustacean captured ...

GENOMYCA

Genes and genetic engineering for arbuscular mycorrhiza technology and applications in sustainable agriculture

COD

The use of FISH techniques for retrospective biological dosimetry