Proyectos I+D+I

Proyectos

SIMBASustainable innovation of microbiome applications in food system

Ref.: 818431

"As the world population is continuously increasing, the supply of food with equal accessibility has become a major issue and future challenge. Microbes are unexploited tool to increase food productivity and quality. The objective of SIMBA project is to harness complex soil...
Web del proyecto
"As the world population is continuously increasing, the supply of food with equal accessibility has become a major issue and future challenge. Microbes are unexploited tool to increase food productivity and quality. The objective of SIMBA project is to harness complex soil...
Web del proyecto

  • Organismo financiador:
    Horizonte 2020
  • Programa:
    H2020-EU.3.2.3.3.,H2020-EU.3.2.2.
  • Subvención:
    Importe total: 9.999.999,00 €
  • Fechas:
    Desde: 2018
    Hasta: 2022
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