Proyectos 1001-1020 de 3301
Crustacean prevention of melanosis and quality indices
The main technological problems that the proponents (crustacean fishing and trading companies) are facing are the quality problems in fresh and frozen products, mainly related with degradation of deepwater rose shrimp and discoloration and Melanesia of all crustacean captured ...
Extention of fresh fish shelf-life from sea to the table
Traditional fresh fish storage on board and during retailing still presents technical limitations leading to the rejection of important amounts of fish and/onto the supplying of foods with inferior quality. Marine and farmed species would benefit from the application of modifi...
Development of a new column biological reactor for the elimination of nitrate and ammonia from supply water and wastewater.
The main objective of the project is the development and design of a sate-of-art compact installation for the removal of nitrogen (ammonia and nitrate) from water, based upon biological well know nitrification-gentrification processes, easy to use and cost effective, to be tes...