Safe intermodal fresh food transport

THE OBJECTIVE OF THIS PROJECT IS TO RESEARCH ON A USEFUL AND PRACTICAL PROCEDUREAND DEVELOPE A CONTAINER PROTOTYPE FOR THE INTERMODAL TRANSPORT OF DELICATE FRESHPRODUCTS LIKE SEA-URCHINS, STRAWBERRIES OR TROPICAL FRUIT.ONCE DETERMINED THE BEST PARAMETERS VALUES (TEMPERATURE, H...

Extention of fresh fish shelf-life from sea to the table

Traditional fresh fish storage on board and during retailing still presents technical limitations leading to the rejection of important amounts of fish and/onto the supplying of foods with inferior quality. Marine and farmed species would benefit from the application of modifi...

COD

The use of FISH techniques for retrospective biological dosimetry

GENOMYCA

Genes and genetic engineering for arbuscular mycorrhiza technology and applications in sustainable agriculture

Crustacean prevention of melanosis and quality indices

The main technological problems that the proponents (crustacean fishing and trading companies) are facing are the quality problems in fresh and frozen products, mainly related with degradation of deepwater rose shrimp and discoloration and Melanesia of all crustacean captured ...

Development of a new column biological reactor for the elimination of nitrate and ammonia from supply water and wastewater.

The main objective of the project is the development and design of a sate-of-art compact installation for the removal of nitrogen (ammonia and nitrate) from water, based upon biological well know nitrification-gentrification processes, easy to use and cost effective, to be tes...

NTAP

Nutrient dynamics mediated through turbulence and plankton interactions (NTAP)

BEEP

Biological effects of environmental pollution in marine coastal ecosystems (BEEP)

DNAIQ

Development of molecular genetic methods for the identification and quantification of fish and seafood

REO ID

Phylogenetic sequence analysis and improved diagnostic assay systems for viruses of the family reoviridae

SEAS

Feasibility studies for speciated crms for arsenic in chicken, rice, fish and soil and selenium in yeast and cereal (SEAS)

SEQUID

A new method for the objective measurement of the quality of seafoods

FOREBRAIN PATTERNING

Comparative approach to the analysis of molecular pathways underlying cell communication mechanisms in forebrain patterning (FOREBRAIN PATTERNING)

DIAC

Dioxin analysis by using comprehensive gas chromatography (DIAC)

AHBIOSAFETY-CISA

Animal health biosafety research centre cisa-inia

FISHGOVFOOD

Fisheries governance and food security: north and south in concert

AMASON

Advanced mapping with sonar and video

TRINE

Implementation of a joined Electronic Commerce and Traceability Internet Solution for Fish Products