Proyectos I+D+I

Proyectos

FRESHLABELIntegrated Approach to enable Traceability of the Cooling Chain of Fresh and Frozen Meat and Fish Products by means of Taylor-made Time/ Temperature Indicators

Ref.: 12371

The consumption of chilled and frozen foodstuffs within the EC is tremendously growing whereas food safety and control are of great concern for the whole consumers community. Furthermore, a new EC Directive regulating the traceablity of the cold chain of food products will be ...
Web del proyecto
The consumption of chilled and frozen foodstuffs within the EC is tremendously growing whereas food safety and control are of great concern for the whole consumers community. Furthermore, a new EC Directive regulating the traceablity of the cold chain of food products will be ...
Web del proyecto

  • Organismo financiador:
    Programa Marco
  • Programa:
    FP6-SME
  • Subvención:
    Importe total: 1.545.186,00 €
  • Fechas:
    Desde: 2005
    Hasta: 2008
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