Proyectos I+D+I

Proyectos

FMSIInternational congress on authenticity of species in meat and seafood products

Ref.: QLK1-CT-2000-30057

Authenticity testing has become mandatory for different reasons, some of them are related to fraudulent substitutions of species in commercial products. This congress will cover the state of Food Authenticity regarding the main protein sources for human beings: meat and fish. ...
Web del proyecto
Authenticity testing has become mandatory for different reasons, some of them are related to fraudulent substitutions of species in commercial products. This congress will cover the state of Food Authenticity regarding the main protein sources for human beings: meat and fish. ...
Web del proyecto

  • Organismo financiador:
    Programa Marco
  • Programa:
    FP5-LIFE QUALITY
  • Subvención:
    Importe total: 218.817,00 €
  • Fechas:
    Desde: 2000
    Hasta: 2001
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